Butter croissant

Butter croissant

Butter Croissant – French Breakfast classic.
Flaky, buttery, and light as a cloud. A must for a perfect breakfast or coffee break. Easy to prepare and enjoy fresh and warm.

2 various packaging options

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Vegetarian products

Preparation:

12-15 min (180-200 °C)

15-20 min

Product code

Weight (frozen product)

Weight (prepared product)

Packaging weight

Delivery type

7714

60 g

50 g

60 g

100 x 60 g

750

85 g

70 g

85 g

60 x 85 g

Per 100 g of product

Energy value

1507 kJ / 360 kcal

Fat

19 g

Of which saturates

11 g

Carbohydrate

39 g

Of which sugars

4,6 g

Fibre

2,2 g

Protein

6,9 g

Salt

0,90 g

Product Description

Quick-frozen product made from yeasted puff pastry. Requires heat treatment according to the manufacturer’s instructions.

Ingredients

WHEAT white flour, margarine (vegetable oils (palm, rapeseed), water, salt, emulsifiers: sunflower lecithin, E 471, flavour, preservative: E 202, acid: citric acid, antioxidants: E 306 and E 304, colouring: beta carotene, fermented WHEAT flour), water, concentrated BUTTER 6 %, EGGS, sugar, yeast, iodized salt, frozen bakery products improver (WHEAT gluten, emulsifier: E 472e, flour treatment agent: ascorbic acid, processing enzymes), skimmed MILK powder.
May contain soy, nuts, and sesame.

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