Sponge cake with hazelnuts

Sponge cake with hazelnuts

Sponge cake with a rich, nutty flavor. The soft and airy texture and a generous amount of ground hazelnus create a perfect dessert for nut lovers. Pre-baked, ready for serving to guests or enjoying as an everyday treat.

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Vegetarian products

Preparation:

60-120 min

Product code

Weight (frozen product)

Weight (prepared product)

Packaging weight

Delivery type

1914

3600 g

Per 100 g of product

Energy value

2268 kJ/544 kcal

Fat

34 g

Of which saturates

5,1 g

Carbohydrate

54 g

Of which sugars

34 g

Fibre

Protein

4,9 g

Salt

0,56 g

Product Description

Baked, quick-frozen fine pastry product. Should be defrosted before consumption.

Ingredients

Mix for sponge cake preparation (sugar, WHEAT refined flour, WHEAT starch, powdered EGGS, modified starch, glucose syrup, WHEY powder, raising agents: E450, E500, powdered EGG WHITE, rapeseed oil, emulsifiers: E472e, E481, E472b, E475, salt, thickener: E415, skimmed MILK powder, flavor, coloring: E160a), sunflower oil, water, chocolate-HAZELNUT filling 13 % (sugar, vegetable oils (sunflower oil, palm oil), chocolate 15 % (sugar, low-fat cocoa, cocoa butter), HAZELNUTS 10 %, whole MILK powder, emulsifier: sunflower lecithin, flavors), roasted HAZELNUTS 1 %. May contain traces of nuts, sesame and soy.

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