Leavened puff pastry dough

Leavened puff pastry dough

Yeasted puff pastry- ideal for home preparation. Perfect dough for croissants, turnovers, or rolls. Rises beautifully and bakes up golden and airy.

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Vegetarian products

Preparation:

12-15 min (180-200 °C)

30-45 min

120-180 min

Product code

Weight (frozen product)

Weight (prepared product)

Packaging weight

Delivery type

1801

600 g

9 x 600 g

Per 100 g of product

Energy value

1483 kJ/355 kcal

Fat

19 g

Of which saturates

10 g

Carbohydrate

37 g

Of which sugars

2,9 g

Fibre

2,2 g

Protein

6,9 g

Salt

0,90 g

Product Description

Quick-frozen product made from yeasted dough. Requires heat treatment according to the manufacturer’s instructions.

Ingredients

WHEAT white flour, margarine (vegetable fats (palm, rapeseed), water, emulsifier: E471, salt, acidity regulator: citric acid, natural aroma, coloring: beta carotene), water, EGGS, yeast, sugar, iodized salt, frozen bakery product improver (WHEAT gluten, emulsifier: E472e, flour treatment agent: ascorbic acid, processing enzymes), skimmed MILK powder. May contain SOYA, nuts, and sesame.

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