Buckwheat burek with cottage cheese

Buckwheat burek with cottage cheese

Buckwheat burek with cottage cheese — unique and flavorful, using 100% Slovenian cottage cheese wrapped in phyllo dough with added buckwheat flour. Ready to bake at home, with natural ingredients and fresh sour cream.

2 various packaging options

View packagings

Send Inquiry

With locally sourced cottage cheese

Vegetarian products

Preparation:

30-40 min (180-200 °C)

40-60 min

Product code

Weight (frozen product)

Weight (prepared product)

Packaging weight

Delivery type

527

260 g

220 g

780 g

6 x 780 g

797

260 g

220 g

260 g

36 x 260 g

Per 100 g of product

Energy value

861 kJ/206 kcal

Fat

9,5 g

Of which saturates

3,0 g

Carbohydrate

20 g

Of which sugars

2,1 g

Fibre

0,9 g

Protein

9,3 g

Salt

0,95 g

Product Description

Quick-frozen product made from phyllo dough with 6% buckwheat flour extrudate and filling. Requires heat treatment according to the manufacturer’s instructions.

Ingredients

COTTAGE CHEESE filling 55% (COTTAGE CHEESE 73%, sour CREAM, EGGS, sunflower oil, iodised salt), WHEAT white flour, water, buckwheat flour extrudate 6%, sunflower oil, palm fat, EGGS, corn starch, iodised salt, flour treatment agent: E 920*. May contain soy, nuts and sesame. *Plant-based origin.

Browse Pečjak's product catalog in PDF format

Browse the Pečjak catalog and discover delicious products for every day.

Download PDF (8395.94kb) katalog