Burek with chickpea filling

Burek with chickpea filling

Vegan Chickpea Cream Burek – Meat-free, fermented, full of taste.
This crisp burek features a delicious filling of fermented chickpea cream, a 100% vegan alternative to traditional cheese. Made with organic Slovenian chickpeas and wheat flour, it’s light, flavorful, and perfect for plant-based diets.

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Without eggs

Without milk

Vegan products

Vegetarian products

Preparation:

30-35 min (180-200 °C)

30-40 min

Product code

Weight (frozen product)

Weight (prepared product)

Packaging weight

Delivery type

2055

240 g

210 g

240 g

40 x 240 g

Per 100 g of product

Energy value

904 kJ/216 kcal

Fat

10 g

Of which saturates

1,0 g

Carbohydrate

25 g

Of which sugars

1,4 g

Fibre

1,9 g

Protein

5,5 g

Salt

0,82 g

Product Description

Quick-frozen product made from phyllo dough with filling. Requires heat treatment according to the manufacturer’s instructions.

Ingredients

Filling fermented chickpea cream 50% (water, chickpea flour 17.1%, sunflower oil, iodized salt, lactic acid bacteria), WHEAT white flour, water, sunflower oil, corn starch, iodized salt, flour treatment agent: E 920*. May contain MILK, EGGS, soy, nuts and sesame. *Of plant origin

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