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Croissants with no milk, no eggs – without compromise on taste
Made without milk end eggs, ideal for plant-based and special diets, but still full of buttery plavour and heavenly flaky. Prepare at home- easy, without fuss.
Without eggs
Without milk
Vegan products
Preparation:
12-15 min (180-200 °C)
15-20 min
Quick-frozen product made from yeasted puff pastry. Requires heat treatment according to the manufacturer’s instructions.
WHEAT white flour, water, margarine (vegetable fats (palm, rapeseed), water, emulsifier: E 471, salt, acidity regulator: citric acid, natural flavouring, colouring: beta-carotene), sugar, yeast, sunflower oil, baking improver for frozen bakery products (WHEAT gluten, emulsifier: E 472e, flour treatment agent: ascorbic acid, processing enzymes), iodised salt. May contain traces of eggs, milk, soy, nuts (hazelnuts, walnuts, almonds) and sesame.
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