Spelt gnocchi

Spelt gnocchi

Spelt Gnocchi – Healthy and Versatile Side
These gnocchi are crafted with wholegrain spelt flour instead of white flour. This makes them a wholesome, tasty side dish perfect for various main courses. Nutrient-rich and satisfying, they offer a nutritious alternative for everyday meals.

2 various packaging options

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Without milk

Vegetarian products

Preparation:

5-7 min

Product code

Weight (frozen product)

Weight (prepared product)

Packaging weight

Delivery type

548

500 g

9 x 500 g

3062

1000 g

8 x 1000 g

Per 100 g of product

Energy value

907 kJ/215 kcal

Fat

3,7 g

Of which saturates

1,2 g

Carbohydrate

38 g

Of which sugars

0,4 g

Fibre

2,1 g

Protein

6,4 g

Salt

1,20 g

Product Description

Quick-frozen product made from wholegrain spelt dough. Requires heat treatment according to the manufacturer’s instructions.

Ingredients

Water, SPELT wholegrain flour 24 %, potato flakes (potato, emulsifier: E471, preservative: sodium metabisulfite (contains SULPHUR DIOXIDE), turmeric), EGGS, rice flour, corn starch, margarine (vegetable fats (palm and rapeseed oil), water, emulsifier: E471, salt, acidity regulator: citric acid, aroma), iodized salt. May contain MILK, SOYA, nuts, and sesame.

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