Sponge cake with raspberries

Sponge cake with raspberries

Our Raspberry Sponge Cake is made with fresh raspberrie, soaked into a soft, fluffy sponge batter, resulting in a colorful and juicy treat. Loved by children and adults alike, this pre-baked frozen cake is a quick and convenient dessert option.

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Vegetarian products

Preparation:

60-120 min

Product code

Weight (frozen product)

Weight (prepared product)

Packaging weight

Delivery type

1915

3800 g

Per 100 g of product

Energy value

1900 kJ/455 kcal

Fat

28 g

Of which saturates

4,3 g

Carbohydrate

46 g

Of which sugars

25 g

Fibre

Protein

4,3 g

Salt

0,53 g

Product Description

Baked, quick-frozen fine pastry product. Should be defrosted before consumption.

Ingredients

Mix for sponge cake preparation (sugar, WHEAT white flour, WHEAT starch, powdered EGGS, modified starch, glucose syrup, whey powder, raising agents: E450, E500, EGG WHITE powder, rapeseed oil, emulsifiers: E472e, E481, E472b, E475, salt, thickener: E415, skimmed MILK powder, flavouring, colouring: E160a), sunflower oil, water, raspberries 16%, margarine (vegetable fats (palm, coconut), sunflower oil, water, salt, emulsifier: E471, preservative: E200, acidity regulator: citric acid, flavouring, colouring: beta-carotene), sugar. May contain nuts, sesame and soy.

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