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We can't wait to welcome you to our booth and share the news from Pekarna Pečjak! Experience great new tastes and get to know our product solutions.
We are delighted to announce that we will be present at one of the world’s largest food fairs from 4–8 October 2025.
Visit us in Hall 4.1, Booth D009g, where we will be happy to introduce you to our products and the story of Pekarna Pečjak.
ANUGA Kӧln
4 – 8 October 2025
Hall 4.1.
Booth D009g
Meet us and dive into new!
Here is just a little preview of some 2025 novelties:
Fruity, fragrant & tasty
Luxurious sensory experience
Innovative alternative to grilled bread
Completely new/innovative application of traditional kaymak taste. Innovative alternative to grilled bread, based on filo pastry. Succulent, creamy and aromatic side dish to grilled food or as a snack. Frozen for home preparation. Easy to prepare.
The filling composition with kaymak cheese integrated in fillo pastry is new on the market. It’s a loved combination of kaymak cheese which is the most used fresh creamy cheese with grilled products.
Popular taste in traditional delight
Sweet dumplings made of potato dough, filled with smooth, creamy & nutty pistachio filling. Frozen, convenient, prepared in only 10-13 mins. Appropriate for vegetarian diet.
Childhood in every bite (white nutty filling)
At Pekarna Pečjak, quality is at heart of everything we do. Beyond complying with European and national legislation, we follow to the strictest industry standards, continuously improving our processes to ensure safe, high-quality food for our customers.
